Oatmeal $90

Served with apple slices and granola.

Fruit plate $120

Seasonal fresh fruit served with granola and natural yogurt.

French Toast $80

Served with fresh fruit of the season, maple syrup or honey.

Hot Cakes $110

Two hot cakes served with fresh fruit of the season, butter, maple syrup and marmalade.

Beach Club Sandwich $150

Classic sándwich prepared with ham, Chihuahua cheese, bacon and two scrambled eggs. Served with hash brown potatoes.

Eggs Any Style $80

Scrambled, sunny side up or over easy. Served with Hash Brown potatoes or refried beans and your choice of flour tortillas, corn tortillas or toast.

Scrambled Eggs $130

Two scrambled eggs with one ingredient to choose: Ham, bacon, chorizo or vegetables. Served with hash brown potatoes or refried beans and your choice of flour tortillas, corn tortillas or toast.

Create your own Omelette $150

(Regular or egg white)

Add your favorite ingredients:

Vegetables: Tomatoes, onions, mushrooms, bell peppers, serrano pepper.

Meats: Chorizo, ham, bacon.      Cheese: Chihuahua.

Huevos Arrieros $160

A traditional Mexican breakfast. Two eggs served over fried corn tortillas, ham and topped with a homemade red sauce and chorizo. Accompanied with refried beans.

Breakfast Burrito $170

Scrambled eggs with tender beef strips, onions and serrano pepper. Acompanied with refried beans.

Ranchero Steak $270

Tender beef strips sauteed with onions, tomatoes, bell peppers, mushrooms and a red sauce. Served with refried beans.

Chilaquiles $165 Mix $190

Corn tortilla chips in a homemade guajillo pepper red sauce or homemade green sauce and shredded chicken, topped with Chihuahua cheese, sour cream. Served with refried beans.

Sonoran Breakfast $180

Two scrambled eggs with sauted shredded beef and Pico de Gallo. Accompanied with refried beans.

Enfrijoladas San Carlos $170

Three corn tortillas stuffed with chicken and smothered with beans cream, sour cream and melted Chihuahua cheese. 


Bacon $60
am $60

Chorizo $50
1 Egg $25


Hash Brown Potato $25

Refried Beans $25

Toast $35

Pastries $50







Latte Macchiato 
Hot Chocolate 


Orange Juice 






Tuna Tartare $280

Diced fresh tuna marinated in lime, olive oil and soy sauce, served with avocado slices and saltine crackers.

Sopecitos $160

Three thick fried corn “masa” tortillas topped with refried beans, shredded chicken breast, shredded lettuce, onions, sour cream and panela cheese.

Shrimp Tostada $165

A toasted corn tortilla topped with sautéed shrimp and pico de gallo, a touch of red sauce and shredded lettuce, onions, sour cream, Chihuahua cheese and avocado.  

Shrimp Ceviche $175

Order of shrimp ceviche prepared at the moment served with tortilla chips and crackers.

Nachos $140

Corn tortilla chips topped with a mixed cheese sauce, chili beans, jalapeños, diced tomatoes and sour cream.  

Guacamole $110

Avocado sauce with chopped tomatoes, coriander, onions and serrano peppers with a dash of lemon juice. Prepared fresh and served with chips. 

Grilled Chicken Quesadilla $165

Flour tortilla filled with chihuahua cheese, grilled chicken breast strips and garnished with guacamole and refried beans.

Grilled Cheese $120

Grilled Panela Cheese served over a Green sauce and topped with sautéed mushrooms. 

Melted Cheese $110

Melted Chihuhua cheese served with your option of corn flour tortillas.

With Chorizo or mushrooms $150

Salads & Soups

Cobb Salad $140

Mixed greens topped with bacon, hardboiled egg, avocado, black olives, tomatoes, croutons and your choice of dressings. 

Caesar Salad $100

Fresh romaine lettuce tossed with Caesar dressing, grated Parmesan cheese and topped with croutons (with grilled Steak or chicken $155 with grilled shrimp $195)

Sea of Cortez Salad $180

Letucce, tomatoes, shredded carrots, corn, strips of grilled chicken breast, avocado, croutons and julienne cut fried corn tortilla. Served with your choice of dressing.

Sopa del Mar $300

Tomato based soup with a touch of peppers, shrimp, fish and octopus.

Tortilla Soup $150

A tomato and Guajillo peppers soup with thin strips of fried corn tortilla served with a side of panela cheese, bacon avocado, chopped onions and sour cream.

Chicken Soup $105

Served with rice and vegetables.

Sandwich & Burgers

California Chicken Sandwich $195

Grilled chicken breast topped with avocado, bacon, lettuce, tomato and chipotle mayonnaise.

Tuna Steak Sandwich $280

Grilled tuna steak on a bun with lettuce, tomato, onions and Tartar mayonnaise.

Beef & Cheese Sandwich $185

Tender beef strips sautéed with onions and bell peppers, chihuahua cheese inside a chapata bread with mayo & mustard.

Bacon & Cheese Burger $190

100% Ground beef burguer with Chihuahua cheese, bacon, lettuce, tomato, pickles and mayonnaise.

California Burger $190

100% Ground beef burguer with avocado, bacon, chihuahua cheese, lettuce, tomato and chipotle mayonnaise.

Mexican Burger $195

100% Ground beef with chihuahua cheese, chorizo, jalapeno, avocado, lettuce, tomato and mayonnaise.

Patty Melt Burger $190

100% Ground beef burguer with sautéed mushrooms and onions, topped with cheese and your choice of thousand island or BBQ dressing.

Taco Bar


*Order of 3 tacos
Pork carnitas $175
Chicken breast $175
Longaniza $155
Marinated pork $160

Carne asada $190


*Order of 3 tacos
Grilled fish strips $185

Sautéed shrimp and cheese $250
Sautéed octopus and cheese $250

*Your choice of corn flour tortilla and chopped onions and cilantro, served with lime and red peanut sauce.


Pepperoni $195

Tomato sauce topped with mozzarella cheese, pepperoni and parmesan cheese.

Hawaiian $230

Tomato sauce topped with mozzarella cheese, ham, crispy bacon and pineapple chunks.

Veggie $200

Tomato sauce topped with mozzarella cheese, red onions, red and Green bell peppers, mushrooms,  black olives, grated parmesan cheese and a drizzle of extra virgin olive oil.

Sea of Cortez $365

Tomato sauce topped with mozzarella cheese, shrimp, fresh basil, black olives and a drizzle of extra virgin olive oil.

Meats $240

Tomato sauce topped with mozzarella cheese, crispy bacon, ham and Italian sausage.

* All our pizzas are de 12 inches.

House Specialties

Rib Eye $620

12 oz. Rib eye steak grilled to your liking and served with sautéed potatoes. Your choice of black Peppercorn or Mushrooms sauce to accompany your steak.

Sea of Cortez Shrimps $365

Shrimp hand filled with chihuahua cheese, wrapped in bacon, fried and accompanied with French fries and salad.

Fish Piccata $245

Fish fillet cooked with butter, White wine, lemon juice and capers. Served with your choice of White, Spanish rice or steamed vegetables.

Seared Sesame Crusted Tuna $280

Tuna steak in a crust of sesame seeds seared over the grill accompanied with salad.

Chicken Cordon Bleu $280

Thin fillet of chicken breast filled with cheese and ham, breaded, golden fried and served over a base of creamy basil sauce. Served with butter pasta.

Spaghetti or Fettuccini $110

Marinara, Alfredo or Butter $135

With grilled chicken $195
With grilled shrimps $375

Hawaimas Shrimps $380

Coconut battered shrimp, golden fried, topped with a mango sauce and accompanied with rice or steamed vegetables.

Mexican Specialties

Swiss Enchiladas $170

Corn tortillas filled with shredded chicken breast tossed with a rich cream made of Serrano peppers, coriander and green tomatoes topped with Chihuahua cheese au gratin. Served with refried beans. 

Vegetarian Enchiladas $165

Corn tortillas stuffed with sautéed mushrooms, bell peppers, onions and zucchini then covered with a green sauce. Served with White or Spanish rice.

Enchiladas en Mole $170

Corn tortillas filled with shredded chicken breast covered in Mole and Panela cheese. Served with white or Spanish rice.

San Carlos Fajitas

Your favorite meat sautéed with onions, mushrooms, green and red peppers and served with guacamole and refried beans.  Your choice of flour or corn tortillas.

With Beef or Chicken $270

With Shrimp $375


With Shrimp & Beef $360

Veracruz Style Fish $255

Fish fillet served with sautéed onions,bell peppers, olives, capers and white wine tossed with a spicy tomatoes sauce. Served with White or Spanish rice.

Papillote Fish $245

Foil wrapped cooked fish fillet with onions, tomatoes, bell peppers, epazote and white wine. Served with white rice.

Chipotle Shrimp $350

Shrimp sautéed with onions, tomatoes and white wine tossed in a Chipotle sauce. Served with White or Spanish rice. 

Pulpo al Tequila $385

Tender octopus sautéed with garlic, onions, tomatoes, serrano peppers and coriander then flambé with tequila. Served with White or Spanish rice.

Kids Menu

Sync Quesadillas $155

Two flour tortillas stuffed with Chihuahua cheese and sliced ham. Served with french fries.

Chicken Nuggets $90

Served with french fries.

Pasta Half Portion $80

Spaghetti with Marinara or Alfredo sauce.


Ice Cream $70

Two scoops of your favorite flavor: Vanilla, Strawberry or Chocolate.

Caramel & Banana Chimichanga $85

Flour tortilla stuffed with banana slices and caramel, fried and dusted with sugar and cinnamon. Served with chocolate syrup, whipped cream and a scoop of Vanilla Ice Cream.

Sundae $85

Two ice cream scoops of your favorite flavor over a strawberry marmalade base topped with chocolate syrup, caramel, nuts and whipped cream. Flavors: Vanilla, Strawberry or Chocolate.

Cortez Brownie $85

Warm brownie served with vanilla ice cream, topped with a sauce of berries and red wine.

Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase you risk of food bourne illness, specially if you have a medical condition.

Prices include tax and are subject to change. All Price are in Mexican pesos.